Let’s begin with what freeze drying is. Freeze drying is a process deemed lyophilization, where small amounts of any given product are frozen and then put under a vacuum where it turns into vapor without defrosting beforehand. The remaining water is then removed from the liquid product, which allows it to stay in its original structure. Because it is put in a vacuum, the ice evaporates immediately, which guarantees that most of the taste, texture, and nutrients, will remain untouched by the process. Freeze drying is one of the many ways to preserve fresh milk and make it last longer. It is often favored because of its ability to keep most properties intact. Since there are no statistics for camel...