Why Drink Camel Milk?

Camilk’s collection of camel milk products doesn’t only taste amazing, but it also contains a range of health benefits. Full of nutrition, camel milk is an exceptional alternative to standard dairy products and contains large quantities of Vitamin C, antioxidants and lower in fat than cow milk. This makes it not only healthier for an adult, but is also doubles as a formula for a baby or growing infant.

Read on to find out more about the health benefits of this wonderful milk alternative.

Have a Question? Feel Free to Ask

If you would like to find out more about more about the nutritional aspects of Camilk products, or have a more general enquiry about our company, feel free to get in contact with our friendly team of staff. We’re always happy to discuss the awesome nutritional value of our products, as well as help out with any other enquiries you may have about Camilk.

Call your closest office (information available on our contact page) or submit an enquiry form on our contact page and we will get back to you with all the information you require.

 

Camel Milk and Autism?

For years, camel milk has been used as medicine in several cultures such as the Middle Eastern and African societies. Some people believe that certain proteins in camel milk can benefit those with Autism Spectrum Disorder (ASD). One study, published in 2013, established that antioxidant enzymes, such as glutathione (GSH), can actually improve common behaviors that autistic children often show. This is because such enzymes are at lower levels in those with autism than those who do not have ASD. A common belief is that oxidative stress has much to do with autism, and GSH can help prevent such stress.   A patient report published in 2013 details a mother's experience with camel milk and how it has positively affected her autistic child's life. The...

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Lactoferrin and proliferation of colorectal cancer cells

"Lactoferrin (Lf), the main iron-binding protein of milk, has biological activities. We have evaluated the potential of camel milk lactoferrin for its ability to inhibit the proliferation of the colon cancer cell line, HCT-116, in vitro, DNA damage and its antioxidant activities for the first time. The antioxidant capacity of Lf was evaluated by different assays, including ferric-reducing/antioxidant power assay (FRAP), free radical-scavenging activity (DPPH), nitric oxide (NO) radical-scavenging assay, total antioxidant activity and DNA damage, compared with vitamin C and rutin."https://www.ncbi.nlm.nih.gov/pubmed/23768340

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Antioxidant Enzymes & Glycemic Control

Per Lori Chong, a registered dietitian at The Ohio State University Wexner Medical Center, studies have shown that the consumption of camel milk increases production of antioxidant enzymes in the body and thereby lowering oxidative stress. Research in the journal Diabetes Research and Clinical Practice showed that the consumption of camel’s milk can improve glycemic control while also lowering the insulin requirement of people with Type 1 diabetes.

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3X More Vitamin C than Cow Milk

According to researchers, camel milk is very rich in vitamin C. It contains up to 3 times more vitamin C than cow milk, and 1.5 times more than human milk. Possibly reaching nearly 10mg percent of the vitamin C content makes camel milk an absolute title holder in this category.

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Camel Milk is Lower in Fat

Compared to cow milk fat, camel milk is slightly lower in total fat and saturated fat, which makes it an ideal component of the normal human diet. One of the values of camel milk is the high concentration of the fatty acids essential for human nutrition, like Oleic acid, which is known for its positive influence on blood pressure regulation.

The Calculation is simple

Camel Milk v Cow Milk

Camel Milk v Cow Milk